St. James Cheese Company | Warehouse District Menu (Update 2025)
Welcome to St. James Cheese Company in the Warehouse District, a delightful haven for cheese enthusiasts and casual diners alike. Nestled in New Orleans, this unique eatery specializes in gourmet cheese and artisanal sandwiches, elevating your lunch experience with a wide array of flavorful options.
- Innovative Menu: Indulge in a variety of cheese platters that highlight both local and international selections.
- Vegan Options: Thoughtfully crafted dishes ensure everyone can find something to savor.
- Casual Ambiance: With a hipster vibe and outdoor seating, it’s the perfect spot for groups and families.
- Responsibility: St. James emphasizes sustainability with plastic-free packaging and compostable containers.
Whether you're grabbing a quick bite or enjoying a leisurely meal, you'll find friendly service, happy hour specials, and an inviting atmosphere. St. James Cheese Company is not just about food; it’s about a shared experience that celebrates flavor and community.
Beverages
Sparkling Water Liquid Death
Mountain Water Liquid Death
Gruyere
Swiss gruyere 1655 and caramelized onions pressed on wildflour multigrain bread.
Mini Moo
For the kids grilled cheese on sourdough with grapes NO LONGER AUTOMATICALLY COMES WITH CHIPS
Mozzarella
Liuzzi mozzarella and fresh basil pesto with choice of FraMani salami or tomato pressed on ciabatta.
Classic Grilled Cheese
Hooks 2 year cheddar grilled on wildflour sourdough bread.
Hot Muffaletta
A twist on the NOLA classic FraMani Smoked Ham, FraMani salami, chorizo, provolone cheese, housemade olive salad. smoked tomato aioli, served pressed on traditional sesame seed muffaletta bread
Hot Sandwiches
Salads
Blueberry Hill
Bed of mixed greens tossed in a poppy seed vinaigrette, topped with house smoked chicken breast, aged gouda, toasted Marcona almonds, blueberries, carrots
Parmigiano Reggiano
FraMani Salami, artichoke hearts, walnuts, oil cured black olives, and Parmigiano Reggiano cheese. Served over mixed greens with Dijon vinaigrette.
Manchego
Shaved manchego cheese, pears, sliced almonds, and quince vinaigrette over arugula.
Cantal
FraMani apple ham, apples, walnuts, and shaved Cantal French cows milk cheese. Served over mixed greens with Dijon vinaigrette.
Pickle Plate
Assorted selection of seasonal house made pickled vegetables.
Pate Plate
Country style pate served with cornichons, whole grain mustard, and crusty bread.
Olive Plate
Sampler of three types of olives.
Shared Plates
Featured Items
Cheesemonger Mac Cheese
Large is served with side salad.
Ploughmans Lunch
Not too big and not too small. Just enough to get through an afternoon at work! Portions of English stilton blue cheese, cheddar, and a fresh goats milk cheese. Served with pate, chutney, bread or crackers, and a green salad.
Cheese Boards
Daily selection of cheese and cured meats from our expert cheesemongers. Let us know the preferred cheeses to meats ratio. I.e. 5 items but 3 cheeses 2 meats
Brie Ham
FraMani apple ham and Brie Pommier served on a crusty baguette with French butter.
Smokey Blue
Rare roast beef, housesmoked blue cheese, tomato, greens, and Worcestershiremayo on multigrain toast.
IL Mostro
Fra Mani Capicola, FraMani Rosemary Ham, FraMani Mortadella, provolone, pickled red onions, tomato, greens, and basil pepperoncini mayo on ciabatta.
Hooks Cheddar
House smoked turkey, Hooks 2year cheddar, tomato, avocado, basil, and mayonnaise on maple street bakery ciabatta.
Cold Sandwiches
Something Sweet
Chevre Cheesecake Slice
Made in Franklinton, Louisiana with fresh chevre from southern maids dairy and a graham cracker crust. Served with seasonal toppings.